Type: All Grain
Batch Size: 5.75 gal
Boil Size: 6.79 gal
Boil Time: 60 min
End of Boil Vol: 5.99 gal
Final Bottling Vol: 5.25 gal
Fermentation: Ale, Single Stage
Date: 19 Nov 2020
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 82.00 %
Est Mash Efficiency: 82.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
11 lbs |
Pale Malt (2 Row) (1.8 SRM) |
Grain |
1 |
91.7 % |
|
1 lbs |
White Wheat Malt (Rahr) (2.4 SRM) |
Grain |
2 |
8.3 % |
|
0.60 oz |
Simcoe [12.00 %] - Boil 60.0 min |
Hop |
3 |
23.1 IBUs |
|
1.00 oz |
Citra [13.00 %] - Boil 5.0 min |
Hop |
4 |
8.3 IBUs |
|
1.00 oz |
Simcoe [12.00 %] - Boil 5.0 min |
Hop |
5 |
7.7 IBUs |
|
2.00 oz |
Simcoe [12.00 %] - Boil 0.0 min |
Hop |
6 |
0.0 IBUs |
|
1.0 pkg |
British Ale V (Omega Yeast #OYL-011) |
Yeast |
7 |
- |
|
2.00 oz |
Citra (2019) [12.60 %] - Dry Hop 5.0 Days |
Hop |
8 |
0.0 IBUs |
|
2.00 oz |
Simcoe [12.00 %] - Dry Hop 0.0 Days |
Hop |
9 |
0.0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.063 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.6 %
Bitterness: 39.0 IBUs
Est Color: 3.8 SRM
Measured Original Gravity: 1.063 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 7.0 %
Calories: 210.2 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 3.98 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.72
Measured Mash PH: 5.20
Total Grain Weight: 12 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 17.00 qt of water at 162.3 F |
152.0 F |
60 min |
Sparge: Batch sparge with 3 steps (Drain mash tun , 1.99gal, 1.99gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
11/20/2020 - The yeast ended up bubbling up and almost blowing the top of the fermenter off with this batch. Had to remove the airlock and clean out all the yeast and replace. Will replace the lid and everything when I add the dry hops.
11/24/2020 - Added 2oz Citra & Mosiac to fermenter. Had to stir hops in because of heavy yeast cake on top.
12/2/2020 - Kegged - FG=1.010. Piney and resiny hop flavor and aroma. Firm bitterness, hazy appearance. Put into kegerator right away to carbonate and serve.
12/10/2020 - Bitterness seems more firm/sharp than I was expecting. I'm not sure if it was from the simcoe hops at 60 minutes. although I read that they are low cohumulone. We'll see what happens as it ages.
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