Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.13 gal
Boil Time: 30 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Date: 24 Nov 2020
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 80.00 %
Est Mash Efficiency: 80.0 %
Taste Rating: 30.0
Taste Notes: Great peanut butter flavor from the extract! I will definitely be making another batch similar to this one. Might increase the roast character to help balance the PB flavor.
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
0.50 tsp |
Baking Soda (Mash 60.0 mins) |
Water Agent |
1 |
- |
|
0.50 tsp |
Chalk (Mash 60.0 mins) |
Water Agent |
2 |
- |
|
6 lbs |
Pale Malt (2 Row-Victory) (1.8 SRM) |
Grain |
3 |
53.3 % |
|
3 lbs |
Pale Malt (2 Row-Briess) (1.8 SRM) |
Grain |
4 |
26.7 % |
|
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
8.9 % |
|
12.0 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
6.7 % |
|
8.0 oz |
Brown Malt (65.0 SRM) |
Grain |
7 |
4.4 % |
|
0.75 oz |
Mosaic (2018) [11.80 %] - Boil 30.0 min |
Hop |
8 |
23.0 IBUs |
|
1.0 pkg |
Cali Dry American (Cellar Science #Cali) [50.28 ml] |
Yeast |
9 |
- |
|
1.00 oz |
Peanut Butter Extract (Bottling 0.0 mins) |
Flavor |
10 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.058 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.8 %
Bitterness: 23.0 IBUs
Est Color: 26.8 SRM
Measured Original Gravity: 1.060 SG
Measured Final Gravity: 1.014 SG
Actual Alcohol by Vol: 6.1 %
Calories: 201.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 3.48 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.48
Measured Mash PH: 5.20
Total Grain Weight: 11 lbs 4.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 16.00 qt of water at 164.5 F |
154.0 F |
30 min |
Sparge: Batch sparge with 3 steps (Drain mash tun , 1.74gal, 1.74gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
12/2/2020 - Kegged - FG=1.014. Subtle chocolate and roast notes with smooth malt sweetness. First time using the Cali yeast, and it produced a nice clean fermentation profile. Added around 1oz of PB extract and racked on top. Put into the kegerator right away to carbonate and serve. May need to add more PB extract, but I will see after it's carbed.
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