Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.13 gal
Boil Time: 30 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Date: 03 Dec 2020
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 78.00 %
Est Mash Efficiency: 78.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
8 lbs |
Pale Malt (2 Row-Victory) (1.8 SRM) |
Grain |
1 |
66.7 % |
|
2 lbs |
Munich Malt (Dingemans) (9.0 SRM) |
Grain |
2 |
16.7 % |
|
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
8.3 % |
|
1 lbs |
White Wheat Malt (Rahr) (2.4 SRM) |
Grain |
4 |
8.3 % |
|
0.50 oz |
Azacca (2018 H47) [13.30 %] - Boil 30.0 min |
Hop |
5 |
16.7 IBUs |
|
1.25 oz |
Mosaic (2018) [11.80 %] - Boil 5.0 min |
Hop |
6 |
9.6 IBUs |
|
1.00 oz |
Citra (2019) [12.60 %] - Boil 5.0 min |
Hop |
7 |
8.2 IBUs |
|
1.25 oz |
Mosaic (2018) [11.80 %] - Boil 0.0 min |
Hop |
8 |
0.0 IBUs |
|
1.00 oz |
Citra (2019) [12.60 %] - Boil 0.0 min |
Hop |
9 |
0.0 IBUs |
|
1.0 pkg |
British Ale V (Omega Yeast #OYL-011) |
Yeast |
10 |
- |
|
1.00 oz |
Citra (2019) [12.60 %] - Dry Hop 7.0 Days |
Hop |
11 |
0.0 IBUs |
|
1.00 oz |
Mosaic (2019) [11.40 %] - Dry Hop 7.0 Days |
Hop |
12 |
0.0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.062 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.6 %
Bitterness: 34.5 IBUs
Est Color: 10.5 SRM
Measured Original Gravity: 1.062 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 6.8 %
Calories: 206.7 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 3.57 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.59
Measured Mash PH: 5.20
Total Grain Weight: 12 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 16.00 qt of water at 162.9 F |
152.0 F |
60 min |
Sparge: Batch sparge with 3 steps (Drain mash tun , 1.79gal, 1.79gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
12/3/2020 - Brew Day - Did a quick Short & Shoddy brew with a 30-40 minute mash and a 30 minute boil. Decided to do a bit of a hop-stand after the boil. I added the flameout hops and cooled quickly to around 170 and then stopped chilling. I held at this temp for around 10 minutes and then started cooling again, but a little more slowly than normal. Also stopped stirring for the last 10 minutes and tried to keep some of the break material and hops in the kettle instead of pouring it all into the fermenter. Pitched some saved yeast cake of Omega British Ale V yeast around 75 degrees and fermented in the basement somewhat cool. I will need to keep an eye on this brew based on the last batch that used this yeast almost blowing the lid.
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