Type: Extract
Batch Size: 10.00 gal
Boil Size: 10.48 gal
Boil Time: 5 min
End of Boil Vol: 10.42 gal
Final Bottling Vol: 9.50 gal
Fermentation: Ale, Single Stage
Date: 21 Sep 2020
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 78.00 %
Est Mash Efficiency: 0.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
8 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
1 |
100.0 % |
|
2.00 tbsp |
Lemon Juice (Boil 0.0 mins) |
Flavor |
2 |
- |
|
4.0 pkg |
Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) [23.66 ml] |
Yeast |
3 |
- |
|
2.00 tsp |
Yeast Energizer (Primary 3.0 days) |
Other |
4 |
- |
|
2.00 tbsp |
Yeast Nutrient (Primary 3.0 days) |
Other |
5 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.037 SG
Est Final Gravity: 0.991 SG
Estimated Alcohol by Vol: 5.9 %
Bitterness: 0.0 IBUs
Est Color: 1.3 SRM
Measured Original Gravity: 1.074 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 8.5 %
Calories: 249.4 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 8.18 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.72
Measured Mash PH: 5.20
Total Grain Weight: 8 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Sparge: If steeping, remove grains, and prepare to boil wort
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
Bring 2 gallons water & 8lbs table sugar to a boil and boil for 5 minutes. Add yeast energizer & nutrient and chill in a water bath to around 90 degrees. Split sugar water between 2x5 gallon fermenters & top up with tap water. Pitch 2 packets of yeast into each fermenter, and ferment as normal.
11/15/2020 - Kegged - Added 1 vial LorAnn oil to each keg (one raspberry and one blackberry), but the flavor didn't seem very prominent after I finished transferring. I decided to add 2oz of Brewers Best Blueberry extract to each keg as well to add some additional flavor. Hopefully that will be enough.
Created with BeerSmith