Type: All Grain
Batch Size: 5.75 gal
Boil Size: 6.79 gal
Boil Time: 60 min
End of Boil Vol: 5.99 gal
Final Bottling Vol: 5.25 gal
Fermentation: Ale, Single Stage
Date: 28 Sep 2020
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 89.00 %
Est Mash Efficiency: 89.0 %
Taste Rating: 30.0
Taste Notes: Great citrus & orange flavor & aroma!
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
6 lbs 8.0 oz |
Pale Malt (2 Row-Briess) (1.8 SRM) |
Grain |
1 |
72.2 % |
|
1 lbs 8.0 oz |
White Wheat Malt (Rahr) (2.4 SRM) |
Grain |
2 |
16.7 % |
|
8.0 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
5.6 % |
|
8.0 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
5.6 % |
|
0.10 oz |
Magnum [12.40 %] - Boil 60.0 min |
Hop |
5 |
4.3 IBUs |
|
1.50 oz |
Mosaic (2018) [11.80 %] - Boil 5.0 min |
Hop |
6 |
12.3 IBUs |
|
1.00 oz |
Citra [13.00 %] - Boil 5.0 min |
Hop |
7 |
9.1 IBUs |
|
1.50 oz |
Mosaic (2018) [11.80 %] - Boil 0.0 min |
Hop |
8 |
0.0 IBUs |
|
1.00 oz |
Citra [13.00 %] - Boil 0.0 min |
Hop |
9 |
0.0 IBUs |
|
1.0 pkg |
Safale American (DCL/Fermentis #US-05) [50.28 ml] |
Yeast |
10 |
- |
|
1.50 oz |
Citra [13.00 %] - Dry Hop 7.0 Days |
Hop |
11 |
0.0 IBUs |
|
1.50 oz |
Mosaic (2018) [11.80 %] - Dry Hop 7.0 Days |
Hop |
12 |
0.0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.051 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.3 %
Bitterness: 25.7 IBUs
Est Color: 3.1 SRM
Measured Original Gravity: 1.052 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.5 %
Calories: 172.0 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 4.87 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.72
Measured Mash PH: 5.20
Total Grain Weight: 9 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 12.00 qt of water at 162.9 F |
152.0 F |
60 min |
Sparge: Batch sparge with 3 steps (0.34gal, 2.26gal, 2.26gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
9/29/2020 - Brew Day - Chilled to 75 degrees and pitched yeast.
10/1/2020 - Noticed fermenter was a bit warm (72-74), so I put the fermenter in a water bath with the t-shirt on and put a low fan on it for a little swamp cooler chilling.
10/7/2020 - Added 1.5oz Citra & Mosaic to fermenter. SG=1.010. Tasted sample, and there is a nice juicy/tripical hop flavor and aroma with some subtle grain notes in the background. Should be great after dry hopping!
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