Type: All Grain
Batch Size: 6.00 gal
Boil Size: 7.05 gal
Boil Time: 60 min
End of Boil Vol: 6.25 gal
Final Bottling Vol: 5.50 gal
Fermentation: Ale, Single Stage
Date: 09 Mar 2021
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 85.00 %
Est Mash Efficiency: 85.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
7 lbs |
Pale Malt (2 Row-Victory) (1.8 SRM) |
Grain |
1 |
87.5 % |
0.55 gal |
|
8.0 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
6.3 % |
0.04 gal |
|
8.0 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
6.3 % |
0.04 gal |
|
1.00 oz |
Goldings, East Kent (2019 YVH) [5.50 %] - Boil 60.0 min |
Hop |
4 |
19.9 IBUs |
- |
|
0.50 oz |
Goldings, East Kent (2019 YVH) [5.50 %] - Boil 15.0 min |
Hop |
5 |
4.9 IBUs |
- |
|
1.00 oz |
Goldings, East Kent (2019 YVH) [5.50 %] - Boil 1.0 min |
Hop |
6 |
0.9 IBUs |
- |
|
1.0 pkg |
British Ale Yeast (Wyeast Labs #1098) [124.21 ml] |
Yeast |
7 |
- |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.041 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.1 %
Bitterness: 25.7 IBUs
Est Color: 9.2 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 5.01 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.56
Measured Mash PH: 5.20
Total Grain Weight: 8 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 12.00 qt of water at 161.7 F |
152.0 F |
60 min |
Sparge: Batch sparge with 3 steps (0.31gal, 2.35gal, 2.35gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
3/10/2021 - Brew Day - Easy mash and brew process. Chilled to 70 degrees and poured into fermenter, making sure to leave trub behind in the kettle since I'm saving the yeast cake for future batches.
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