Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.13 gal
Boil Time: 30 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Date: 12 May 2021
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 85.00 %
Est Mash Efficiency: 85.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
4 lbs |
Pale Malt (2 Row-Briess) (1.8 SRM) |
Grain |
1 |
50.0 % |
0.31 gal |
|
4 lbs |
White Wheat Malt (Rahr) (2.4 SRM) |
Grain |
2 |
50.0 % |
0.31 gal |
|
0.75 oz |
Azacca (2019 YVH) [13.00 %] - Boil 5.0 min |
Hop |
3 |
7.2 IBUs |
- |
|
0.25 oz |
Mosaic (2019) [11.40 %] - Boil 5.0 min |
Hop |
4 |
2.1 IBUs |
- |
|
0.75 oz |
Azacca (2019 YVH) [13.00 %] - Boil 0.0 min |
Hop |
5 |
0.0 IBUs |
- |
|
0.25 oz |
Mosaic (2019) [11.40 %] - Boil 0.0 min |
Hop |
6 |
0.0 IBUs |
- |
|
1.0 pkg |
British Ale Yeast (Wyeast Labs #1098) [124.21 ml] |
Yeast |
7 |
- |
- |
|
1.00 oz |
Mosaic (2019) [11.40 %] - 7.0 Days Before Bottling for 7.0 Days |
Hop |
8 |
0.0 IBUs |
- |
|
4.00 oz |
Amoertti Peach Extract (Bottling 5.0 mins) |
Flavor |
9 |
- |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.047 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.5 %
Bitterness: 9.3 IBUs
Est Color: 3.2 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 4.09 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.71
Measured Mash PH: 5.20
Total Grain Weight: 8 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 12.00 qt of water at 164.0 F |
154.0 F |
60 min |
Sparge: Batch sparge with 3 steps (0.00gal, 2.04gal, 2.04gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
5/12/2021 - Brew Day - Mash ran a little long since I was helping the neighbor with her printer, so it was closer to an hour. Ran out of the H47 Azacca hops, so I split what I had left (around 1.5 oz) between the two additions and added .25 oz Moasic to each to make up for it. Cooled to around 72 degrees and pitched some saved 1098 yeast saved from March.
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