Type: All Grain
Batch Size: 5.00 gal
Boil Size: 5.61 gal
Boil Time: 30 min
End of Boil Vol: 5.21 gal
Final Bottling Vol: 4.50 gal
Fermentation: Ale, Single Stage
Date: 14 Jun 2021
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 85.00 %
Est Mash Efficiency: 85.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
4 lbs |
Pale Malt (2 Row-Briess) (1.8 SRM) |
Grain |
1 |
31.0 % |
0.31 gal |
|
4 lbs |
White Wheat Malt (Rahr) (2.4 SRM) |
Grain |
2 |
31.0 % |
0.31 gal |
|
8.0 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
3.9 % |
0.04 gal |
|
5.0 pkg |
Lactobacillus Plantarum (Swanson Probiotics #1) [124.21 ml] |
Yeast |
4 |
- |
- |
|
1.0 pkg |
Cali Dry American (Cellar Science #Cali) [50.28 ml] |
Yeast |
5 |
- |
- |
|
1.00 oz |
El Dorado (2019) [14.00 %] - 1.0 Days Into Primary for 0.0 Days |
Hop |
6 |
0.0 IBUs |
- |
|
4 lbs 6.4 oz |
Aseptic Mango Puree [Bottling] (0.0 SRM) |
Adjunct |
7 |
34.1 % |
0.36 gal |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.055 SG
Est Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 4.8 %
Bitterness: 0.0 IBUs
Est Color: 3.5 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.008 SG
Actual Alcohol by Vol: 5.0 %
Calories: 150.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 3.63 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.72
Measured Mash PH: 5.20
Total Grain Weight: 12 lbs 14.4 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 12.00 qt of water at 162.3 F |
152.0 F |
60 min |
Sparge: Batch sparge with 2 steps (0.82gal, 2.80gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
- Brew Day - Boil for 30 minutes without any hop additions & chill to 100 degrees. Pour in 5 capsuls of Lacto Plantarum and continue chilling to 75 degrees. Pour into fermenter as normal and leave in the basement overnight. Plan to taste over the next day or two and determine when to pitch yeast.
- Pitched US-05 & 1 oz el Dorado hops at 8pm the day after brewing
7/8/2021 - Kegged - FG=1.008 - Added mango puree along with 1 TB potassium sorbate to keg and racked on top. I mixed everything together in with the Mix-n-Stir after racking and then attached the floating dip tube and put in the kegerator to start carbonating.
Created with BeerSmith