Type: All Grain
Batch Size: 5.75 gal
Boil Size: 6.79 gal
Boil Time: 60 min
End of Boil Vol: 5.99 gal
Final Bottling Vol: 5.25 gal
Fermentation: Ale, Single Stage
Date: 29 Jun 2021
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 85.00 %
Est Mash Efficiency: 85.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
2.00 gal |
Distilled Water |
Water |
1 |
- |
- |
|
4 lbs |
Pale Malt (2 Row-Briess) (1.8 SRM) |
Grain |
2 |
45.7 % |
0.31 gal |
|
4 lbs |
Pilsner (2 Row) Briess (1.2 SRM) |
Grain |
3 |
45.7 % |
0.31 gal |
|
8.0 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
5.7 % |
0.04 gal |
|
4.0 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
2.9 % |
0.02 gal |
|
0.50 oz |
Magnum (2019 - YVH) [10.90 %] - Boil 60.0 min |
Hop |
6 |
19.8 IBUs |
- |
|
1.00 oz |
Cashmere (2020 AiH) [7.70 %] - Boil 5.0 min |
Hop |
7 |
5.6 IBUs |
- |
|
1.00 oz |
Cashmere (2020 AiH) [7.70 %] - Boil 0.0 min |
Hop |
8 |
0.0 IBUs |
- |
|
1.0 pkg |
California Lager (Wyeast Labs #2112) [124.21 ml] |
Yeast |
9 |
- |
- |
|
2.00 oz |
Cashmere (2020 AiH) [7.70 %] - 9.0 Days Into Primary for 7.0 Days |
Hop |
10 |
0.0 IBUs |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.046 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.5 %
Bitterness: 25.3 IBUs
Est Color: 8.0 SRM
Measured Original Gravity: 1.048 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.0 %
Calories: 158.4 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 4.84 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.62
Measured Mash PH: 5.20
Total Grain Weight: 8 lbs 12.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 12.00 qt of water at 160.4 F |
150.0 F |
60 min |
Sparge: Batch sparge with 3 steps (0.31gal, 2.26gal, 2.26gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
6/29/2021 - Added a gallon of distilled water to the mash and sparge water to dilute it a bit. Chilled to 74 degrees before pouring into fermenter, leaving behind the hop material and protien break since I'm saving the yeast cake. Pitched smack pack and aerated a little more with the mix-n-stir. I'm using the Brew Jacket on this batch to hold the temp at 65 degrees.
7/8/2021 -
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