Type: All Grain
Batch Size: 5.80 gal
Boil Size: 6.44 gal
Boil Time: 30 min
End of Boil Vol: 6.04 gal
Final Bottling Vol: 5.30 gal
Fermentation: Ale, Single Stage
Date: 23 Sep 2021
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 82.00 %
Est Mash Efficiency: 82.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
9 lbs |
Pale Malt (2 Row-Victory) (1.8 SRM) |
Grain |
1 |
90.0 % |
0.70 gal |
|
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
10.0 % |
0.08 gal |
|
0.50 oz |
Warrior (2020 AiH) [15.40 %] - Boil 30.0 min |
Hop |
3 |
20.0 IBUs |
- |
|
1.00 oz |
Comet (2020 AiH) [8.20 %] - Boil 15.0 min |
Hop |
4 |
13.8 IBUs |
- |
|
1.00 oz |
Comet (2020 AiH) [8.20 %] - Boil 5.0 min |
Hop |
5 |
5.5 IBUs |
- |
|
1.00 oz |
Comet (2020 AiH) [8.20 %] - Boil 0.0 min |
Hop |
6 |
0.0 IBUs |
- |
|
1.0 pkg |
Safale American (DCL/Fermentis #US-05) [50.28 ml] |
Yeast |
7 |
- |
- |
|
1.00 oz |
Comet (2020 AiH) [8.20 %] - 4.0 Days Before Bottling for 4.0 Days |
Hop |
8 |
0.0 IBUs |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.051 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.1 %
Bitterness: 39.3 IBUs
Est Color: 5.2 SRM
Measured Original Gravity: 1.052 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.5 %
Calories: 172.0 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 4.14 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.68
Measured Mash PH: 5.20
Total Grain Weight: 10 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 14.00 qt of water at 164.7 F |
154.0 F |
30 min |
Sparge: Batch sparge with 3 steps (Drain mash tun , 2.15gal, 2.15gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
9/23/2021 - Brew Day - Mashed for around 45 minutes before running off. Boiled for 30 minutes, adding the hops as stated. After the final hop addition, I cut the heat and allowed the kettle to steep an additional 10 minutes before chilling.
10/2/2021 - added 1oz Comet hops to primary
10/6/2021 - Kegged - FG=1.010 - Clean hop flavor and bitterness. Some citrus & grapefruit notes from the hops, but very mellow. This should be an easy drinking pale ale once it goes on tap.
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