Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.34 gal
Boil Time: 30 min
End of Boil Vol: 5.99 gal
Final Bottling Vol: 5.25 gal
Fermentation: Ale, Single Stage
Date: 08 Mar 2022
Brewer: Mike Young
Asst Brewer:
Equipment: Mike's Brewzilla 35L
Efficiency: 78.00 %
Est Mash Efficiency: 81.5 %
Taste Rating: 30.0
Taste Notes: Sabro hops dominated the flavor and aroma of this batch. They have a great coconut & tripocal node, but I will need to use less of them in future batches so they don't take over everything and overwhelm the other hop varieties.
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
4.0 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
2.2 % |
0.03 gal |
|
8 lbs |
Pale Malt (2 Row-Briess) (1.8 SRM) |
Grain |
2 |
71.1 % |
0.63 gal |
|
2 lbs |
White Wheat Malt (Rahr) (2.4 SRM) |
Grain |
3 |
17.8 % |
0.16 gal |
|
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
8.9 % |
0.08 gal |
|
0.25 oz |
Magnum (2019 - YVH) [10.90 %] - Boil 30.0 min |
Hop |
5 |
6.8 IBUs |
- |
|
1.00 oz |
El Dorado (2020 YVH) [12.70 %] - Boil 10.0 min |
Hop |
6 |
14.9 IBUs |
- |
|
1.00 oz |
Sabro (2021 YVH) [13.80 %] - Boil 10.0 min |
Hop |
7 |
16.1 IBUs |
- |
|
1.00 oz |
El Dorado (2020 YVH) [12.70 %] - Boil 0.0 min |
Hop |
8 |
0.0 IBUs |
- |
|
1.00 oz |
Sabro (2021 YVH) [13.80 %] - Boil 0.0 min |
Hop |
9 |
0.0 IBUs |
- |
|
1.0 pkg |
Safale American (DCL/Fermentis #US-05) [50.28 ml] |
Yeast |
10 |
- |
- |
|
2.00 oz |
Citra (2020 YVH) [13.00 %] - 4.0 Days Into Primary for 5.0 Days |
Hop |
11 |
0.0 IBUs |
- |
|
2.00 oz |
El Dorado (2020 YVH) [12.70 %] - 4.0 Days Into Primary for 5.0 Days |
Hop |
12 |
0.0 IBUs |
- |
|
2.00 oz |
Sabro (2021 YVH) [13.80 %] - 4.0 Days Into Primary for 5.0 Days |
Hop |
13 |
0.0 IBUs |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.058 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.0 %
Bitterness: 37.7 IBUs
Est Color: 3.5 SRM
Measured Original Gravity: 1.058 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 6.4 %
Calories: 192.7 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 1.69 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.72
Measured Mash PH: 5.20
Total Grain Weight: 11 lbs 4.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 24.00 qt of water at 158.8 F |
152.0 F |
30 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 3.17gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
3/8/2022 - Brew Day - Short mash and I was going to do a short boil, but I collected too much wort, so I boiled the full 60 minutes.
3/13/2022 - Added dry hops. I tried adding them through the yeast collection vessel on the bottom of the Fermzilla, but the hops just got covered in yeast and were not making it into the beer, so I shut the valve and dumped them into the top of the fermenter instead. I don't think the yeast collection vessel method will work unless I plan to dump the yeast before dry-hopping, which I don't want to do.
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