Type: All Grain
Batch Size: 5.25 gal
Boil Size: 6.43 gal
Boil Time: 60 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Date: 21 Mar 2022
Brewer: Mike Young
Asst Brewer:
Equipment: Mike's Brewzilla 35L
Efficiency: 80.00 %
Est Mash Efficiency: 83.8 %
Taste Rating: 30.0
Taste Notes: Not quite as much orange flavor as I wanted out of this batch, but people seemed to like it a lot at my birthday party and other occasions.
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
4.0 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
2.9 % |
0.03 gal |
|
6 lbs |
Pale Malt (2 Row-Briess) (1.8 SRM) |
Grain |
2 |
68.6 % |
0.47 gal |
|
2 lbs |
White Wheat Malt (Rahr) (2.4 SRM) |
Grain |
3 |
22.9 % |
0.16 gal |
|
8.0 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
5.7 % |
0.04 gal |
|
0.30 oz |
Millenium (IBU Raffle) [15.80 %] - Boil 30.0 min |
Hop |
5 |
13.6 IBUs |
- |
|
2.00 Items |
Halo Orange Peel (Boil 5.0 mins) |
Spice |
6 |
- |
- |
|
0.25 oz |
Coriander Seed (Boil 5.0 mins) |
Spice |
7 |
- |
- |
|
4.00 Items |
Chamomile Tea Bags (Boil) |
Herb |
8 |
- |
- |
|
1.00 oz |
El Dorado (2020 YVH) [12.70 %] - Boil 0.0 min |
Hop |
9 |
0.0 IBUs |
- |
|
2.00 Items |
Halo Orange Peel (Boil) |
Spice |
10 |
- |
- |
|
0.25 oz |
Coriander Seed (Boil) |
Spice |
11 |
- |
- |
|
1.0 pkg |
Safbrew Wheat (DCL/Fermentis #WB-06) [50.28 ml] |
Yeast |
12 |
- |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.048 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 4.4 %
Bitterness: 13.6 IBUs
Est Color: 3.1 SRM
Measured Original Gravity: 1.048 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.0 %
Calories: 158.4 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 2.48 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.72
Measured Mash PH: 5.20
Total Grain Weight: 8 lbs 12.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 20.00 qt of water at 158.4 F |
152.0 F |
60 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 3.21gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
3/21/22 - Brew Day - I wanted to do a S&S batch, but I decided to mash the whole 60 minutes because of the oats, and I collected a little too much volume, so I boiled the full 60 minutes as well. Added spices at times indicated and chilled to around 70 degrees in about 25 minutes. Pitched WB-06 while transferring to the fermenter (bucket) to get some aeration.
Created with BeerSmith