Type: All Grain
Batch Size: 5.25 gal
Boil Size: 6.43 gal
Boil Time: 60 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Date: 25 Mar 2022
Brewer: Mike Young
Asst Brewer:
Equipment: Mike's Brewzilla 35L
Efficiency: 78.00 %
Est Mash Efficiency: 81.7 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
4.0 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
2.4 % |
0.03 gal |
|
9 lbs |
Pilsner (2 Row) Bestmaltz (2.0 SRM) |
Grain |
2 |
87.8 % |
0.70 gal |
|
1 lbs |
Munich Malt (Briess Bonlander - 10L) (10.0 SRM) |
Grain |
3 |
9.8 % |
0.08 gal |
|
0.50 oz |
Magnum (2019 - YVH) [10.90 %] - Boil 60.0 min |
Hop |
4 |
19.3 IBUs |
- |
|
1.0 pkg |
Trappist High Gravity (Wyeast Labs #3787) [124.21 ml] |
Yeast |
5 |
- |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.055 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.7 %
Bitterness: 19.3 IBUs
Est Color: 4.6 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 2.16 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.69
Measured Mash PH: 5.20
Total Grain Weight: 10 lbs 4.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 22.00 qt of water at 158.8 F |
152.0 F |
60 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 3.21gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
3/25/2022 - Brew Day - Had to widen one side of my mill to get the Pilsner malt to feed through. I've had this issue before as well. Pre-boil SG 1.048. Added hops directly to the boil without a a basket due to the low amount. Chilled to 66 degrees and pumped into the fermenter, leaving the last bit behind so I can save the yeast cake. Plan to ferment on the cooler side to try and bring out more banana esters.
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