Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.01 gal
Boil Time: 60 min
End of Boil Vol: 5.21 gal
Final Bottling Vol: 4.50 gal
Fermentation: Ale, Two Stage
Date: 12 May 2022
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 78.00 %
Est Mash Efficiency: 0.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
45 lbs |
Apple Juice [Primary] (0.5 SRM) |
Extract |
1 |
100.0 % |
5.12 gal |
|
1.0 pkg |
Safebrew Abbey Ale (DCL/Fermentis #BE-256) |
Yeast |
2 |
- |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.054 SG
Est Final Gravity: 1.007 SG
Estimated Alcohol by Vol: 6.2 %
Bitterness: 0.0 IBUs
Est Color: 4.2 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 4.08 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.72
Measured Mash PH: 5.20
Total Grain Weight: 45 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 12.50 qt of water at 170.1 F |
150.0 F |
75 min |
Sparge: Fly sparge with 4.08 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 3.53 oz
Keg/Bottling Temperature: 70.0 F
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Bottle with 3.53 oz Corn Sugar
Carbonation (from Meas Vol): Bottle with 3.93 oz Corn Sugar
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
6/3/2022 - Transferred to secondary with .5 tsp k-meta and 1 tsp k-sorbate.
6/22/2022 - Kegged - Added 4 tsp potassium sorbate & back-sweetened with 1 can of AJ concentrate. I put this batch into the kegerator right away to chill & carb.
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