Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.17 gal
Boil Time: 60 min
End of Boil Vol: 5.47 gal
Final Bottling Vol: 4.75 gal
Fermentation: Ale, Single Stage
Date: 01 Jul 2022
Brewer: Mike Young
Asst Brewer:
Equipment: Mike's Brewzilla 35L
Efficiency: 75.00 %
Est Mash Efficiency: 78.7 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
2.0 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
1.4 % |
0.01 gal |
|
4 lbs |
Pale Malt (2 Row-Briess) (1.8 SRM) |
Grain |
2 |
43.8 % |
0.31 gal |
|
2 lbs |
Pilsner (2 Row) Bestmaltz (2.0 SRM) |
Grain |
3 |
21.9 % |
0.16 gal |
|
2 lbs |
Pilsner (2 Row) Briess (1.2 SRM) |
Grain |
4 |
21.9 % |
0.16 gal |
|
1 lbs |
Munich Malt (Briess Bonlander - 10L) (10.0 SRM) |
Grain |
5 |
11.0 % |
0.08 gal |
|
0.30 oz |
Magnum (2019 - YVH) [10.90 %] - Boil 60.0 min |
Hop |
6 |
12.7 IBUs |
- |
|
0.50 oz |
Sabro (2021 YVH) [13.80 %] - Steep/Whirlpool 10.0 min, 194.4 F |
Hop |
7 |
4.9 IBUs |
- |
|
1.0 pkg |
Bananza Ale (Omega #OYL-400) |
Yeast |
8 |
- |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.049 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.8 %
Bitterness: 17.6 IBUs
Est Color: 4.2 SRM
Measured Original Gravity: 1.050 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.3 %
Calories: 165.2 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 2.26 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.70
Measured Mash PH: 5.20
Total Grain Weight: 9 lbs 2.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 20.00 qt of water at 160.8 F |
154.0 F |
60 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 3.08gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
7/1/2022 - Brew Day
7/11/2022 - Kegged & Saved yeast - FG=1.010 - Not as much banana flavor and aroma as I wanted. I fermented a little on the low side, which I thought would bring out more banana esters, but the flavors were pretty subtle. I may add some kind of fruit or other flavoring to the keg or just dose per glass with the Amoretti flavoring. I ended up saving 4 containers of yeast, so I may share that with people at the beer club to see if they want to give it a try.
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