Type: All Grain
Batch Size: 5.25 gal
Boil Size: 6.43 gal
Boil Time: 60 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Date: 03 Aug 2022
Brewer: Mike Young
Asst Brewer:
Equipment: Mike's Brewzilla 35L
Efficiency: 75.00 %
Est Mash Efficiency: 78.6 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
2.0 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
1.0 % |
0.01 gal |
|
8 lbs |
Pale Malt (2 Row-Briess) (1.8 SRM) |
Grain |
2 |
61.0 % |
0.63 gal |
|
2 lbs |
Munich Malt (Briess Bonlander - 10L) (10.0 SRM) |
Grain |
3 |
15.2 % |
0.16 gal |
|
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
7.6 % |
0.08 gal |
|
1.00 tbsp |
Calcium Chloride (Boil) |
Water Agent |
5 |
- |
- |
|
0.25 oz |
Magnum (2019 - YVH) [10.90 %] - Boil 15.0 min |
Hop |
6 |
4.7 IBUs |
- |
|
1.00 oz |
Azacca (2019 YVH) [13.00 %] - Steep/Whirlpool 15.0 min, 180.0 F |
Hop |
7 |
6.1 IBUs |
- |
|
1.00 oz |
Cascade (2021 YVH) [9.30 %] - Steep/Whirlpool 15.0 min, 180.0 F |
Hop |
8 |
4.4 IBUs |
- |
|
1.00 oz |
Citra (2020 YVH) [13.00 %] - Steep/Whirlpool 15.0 min, 180.0 F |
Hop |
9 |
6.1 IBUs |
- |
|
2 lbs |
Fruit - Grape Sweet [Primary] (0.0 SRM) |
Adjunct |
10 |
15.2 % |
0.23 gal |
|
1.0 pkg |
Cosmic Punch (Omega #OYL-402) |
Yeast |
11 |
- |
- |
|
2.00 oz |
Azacca (2019 YVH) [13.00 %] - 3.0 Days Into Primary for 7.0 Days |
Hop |
12 |
0.0 IBUs |
- |
|
2.00 oz |
Citra (2020 YVH) [13.00 %] - 3.0 Days Into Primary for 7.0 Days |
Hop |
13 |
0.0 IBUs |
- |
|
2.00 oz |
Cascade (2021 YVH) [9.30 %] - 3.0 Days Before Bottling for 7.0 Days |
Hop |
14 |
0.0 IBUs |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.057 SG
Est Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 5.1 %
Bitterness: 21.3 IBUs
Est Color: 5.4 SRM
Measured Original Gravity: 1.058 SG
Measured Final Gravity: 1.006 SG
Actual Alcohol by Vol: 6.9 %
Calories: 190.8 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 1.77 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.68
Measured Mash PH: 5.20
Total Grain Weight: 13 lbs 2.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 24.00 qt of water at 165.3 F |
158.0 F |
60 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 3.21gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
8-3-2022 - Brew Day - Boiled a bit longer to help reduce some volume. I decided not to save the yeast from this batch and move on to the other strains I have to test out. I plan to add blended frozen grapes (juice & skins) in the primary after 3-4 days of fermentation along with the dry hops for some biotransformation.
8/7/2022 - Thawed grapes and blended before adding to beer. Also stirred in dry hops as well to get them mixed in below the heavy yeast blanket on top.
8/15/2022 - Kegged - FG=1.006. A bit lower FG than expected, but that may have to do with the additional grape juice added along with some hop creep. Flavor was nice and tropical though. No harshness. This one should be great on tap!
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