Type: All Grain
Batch Size: 5.00 gal
Boil Size: 5.82 gal
Boil Time: 30 min
End of Boil Vol: 5.47 gal
Final Bottling Vol: 4.75 gal
Fermentation: Ale, Single Stage
Date: 16 Sep 2022
Brewer: Mike Young
Asst Brewer:
Equipment: Mike's Brewzilla 35L
Efficiency: 75.00 %
Est Mash Efficiency: 78.7 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
1.00 tbsp |
Calcium Chloride (Mash) |
Water Agent |
1 |
- |
- |
|
0.50 tsp |
Gypsum (Calcium Sulfate) (Mash) |
Water Agent |
2 |
- |
- |
|
2.0 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
1.0 % |
0.01 gal |
|
8 lbs |
Pale Malt (2 Row-Briess) (1.8 SRM) |
Grain |
4 |
66.0 % |
0.63 gal |
|
3 lbs |
White Wheat Malt (Briess) (2.4 SRM) |
Grain |
5 |
24.7 % |
0.23 gal |
|
1 lbs |
Briess Toasted Oat Malt (1.0 SRM) |
Grain |
6 |
8.2 % |
0.08 gal |
|
3.00 oz |
Azacca (2019 YVH) [13.00 %] - Steep/Whirlpool 15.0 min, 180.0 F |
Hop |
7 |
17.3 IBUs |
- |
|
3.00 oz |
Simcoe (2020) [13.00 %] - Steep/Whirlpool 15.0 min, 180.0 F |
Hop |
8 |
17.3 IBUs |
- |
|
2.00 oz |
Azacca (2021 YVH) [12.00 %] - 7.0 Days Before Bottling for 7.0 Days |
Hop |
9 |
0.0 IBUs |
- |
|
2.00 oz |
Simcoe (2020) [13.00 %] - 7.0 Days Before Bottling for 7.0 Days |
Hop |
10 |
0.0 IBUs |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.067 SG
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 6.4 %
Bitterness: 34.6 IBUs
Est Color: 4.1 SRM
Measured Original Gravity: 1.067 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 7.6 %
Calories: 224.3 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 1.27 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.50
Measured Mash PH: 5.20
Total Grain Weight: 12 lbs 2.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 24.00 qt of water at 161.5 F |
154.0 F |
30 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 2.91gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
9/16/2022 - Brew day - used the last of the 2019 Azacca hops in the whirlpool, so I will use the newer ones in dry hopping. Added hops at flame out and chilled to 185 degrees before leaving for 15 minutes.
9/19/2022 - This batch fermented a little warmer (and faster) than I was anticipating, probably in the mid to upper 70's. Luckily when I checked the yeast profile, the upper recommended temp was 78 degrees. Added dry hops, stirred, and plan to keg in 5 days.
9/23/2022 - Kegged - FG=1.010. This batch ha d a bit more of a bitter bite than I was expecting. I'm hoping it mellows out a bit, but I ended up putting this batch in right away to carb and serve.
10/5/2022 - Still a bit too bitter for my liking, so I'm going to give the keg to Lee, since she liked it when she was over brewing for the IBU comp.
DUMPED!!! - Too bitter and I wasn't going to drink it, so I dumped it after bringing the keg to JCHH
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