Type: All Grain
Batch Size: 5.25 gal
Boil Size: 6.08 gal
Boil Time: 30 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Date: 05 Oct 2022
Brewer: Mike Young
Asst Brewer:
Equipment: Mike's Brewzilla 35L
Efficiency: 75.00 %
Est Mash Efficiency: 78.6 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
1.00 tsp |
Calcium Chloride (Mash) |
Water Agent |
1 |
- |
- |
|
2.0 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
1.2 % |
0.01 gal |
|
5 lbs |
Pale Malt (2 Row-Briess) (1.8 SRM) |
Grain |
3 |
49.4 % |
0.39 gal |
|
4 lbs |
White Wheat Malt (Briess) (2.4 SRM) |
Grain |
4 |
39.5 % |
0.31 gal |
|
1 lbs |
Briess Toasted Oat Malt (1.0 SRM) |
Grain |
5 |
9.9 % |
0.08 gal |
|
0.25 oz |
Magnum (2019 - YVH) [10.90 %] - Boil 30.0 min |
Hop |
6 |
7.3 IBUs |
- |
|
1.00 oz |
Citra (2021 YVH) [12.00 %] - Boil 5.0 min |
Hop |
7 |
8.3 IBUs |
- |
|
1.00 oz |
Mosaic (2020 YVH) [11.20 %] - Boil 5.0 min |
Hop |
8 |
7.8 IBUs |
- |
|
2.00 oz |
Citra (2021 YVH) [12.00 %] - Boil 0.0 min |
Hop |
9 |
0.0 IBUs |
- |
|
2.00 oz |
Mosaic (2020 YVH) [11.20 %] - Boil 0.0 min |
Hop |
10 |
0.0 IBUs |
- |
|
1.0 pkg |
Sundew (Omega #OYL-401) |
Yeast |
11 |
- |
- |
|
1.50 oz |
Citra (2021 YVH) [12.00 %] - 7.0 Days Before Bottling for 7.0 Days |
Hop |
12 |
0.0 IBUs |
- |
|
1.50 oz |
Mosaic (2020 YVH) [11.20 %] - 7.0 Days Before Bottling for 7.0 Days |
Hop |
13 |
0.0 IBUs |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.054 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.7 %
Bitterness: 23.4 IBUs
Est Color: 3.6 SRM
Measured Original Gravity: 1.054 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.8 %
Calories: 178.9 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 2.29 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.64
Measured Mash PH: 5.20
Total Grain Weight: 10 lbs 2.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 20.00 qt of water at 159.4 F |
152.0 F |
60 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 3.04gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
10/5/2022 - Brew Day - Mashed a little higher at 156 to promote a little extra residual sugars to balance the hops. Added 1tsp of Calcium Chloride to the mash, which is about 1/3 of what I was using on other beers. I'm wondering if I was adding too much? Added the Magnum hops directly to the boil and then used the hop spider on the later additions, shaking it frequently to help get all the hop goodness into the wort. Chilled to around 72 degrees and add to fermenter, while pitching some saved Sundew yeast.
10/9/2022 - Added 1.5 oz Citra & Mosaic to primary.
10/11/2022 - Stirred hops to make sure they weren't getting stuck in a yeast cake on top of the batch as Sundew has done to me in the past.
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