Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.17 gal
Boil Time: 60 min
End of Boil Vol: 5.47 gal
Final Bottling Vol: 4.75 gal
Fermentation: Ale, Single Stage
Date: 13 Oct 2022
Brewer: Mike Young
Asst Brewer:
Equipment: Mike's Brewzilla 35L
Efficiency: 75.00 %
Est Mash Efficiency: 78.7 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
2.00 gal |
Distilled Water |
Water |
1 |
- |
- |
|
2.0 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
1.4 % |
0.01 gal |
|
5 lbs |
Pilsner (2 Row) Bestmaltz (2.0 SRM) |
Grain |
3 |
54.8 % |
0.39 gal |
|
3 lbs |
Munich Malt (Briess Bonlander - 10L) (10.0 SRM) |
Grain |
4 |
32.9 % |
0.23 gal |
|
1 lbs |
White Wheat Malt (Briess) (2.4 SRM) |
Grain |
5 |
11.0 % |
0.08 gal |
|
0.50 oz |
Magnum (2019 - YVH) [10.90 %] - Boil 60.0 min |
Hop |
6 |
21.0 IBUs |
- |
|
1.75 oz |
Tettnang (2020 YVH) [4.10 %] - Boil 5.0 min |
Hop |
7 |
5.5 IBUs |
- |
|
0.25 oz |
Hallertauer Mittelfrueh (2019 YVH) [3.60 %] - Boil 5.0 min |
Hop |
8 |
0.7 IBUs |
- |
|
3.00 oz |
Tettnang (2020 YVH) [4.10 %] - Boil 0.0 min |
Hop |
9 |
0.0 IBUs |
- |
|
1.00 oz |
Hallertauer Mittelfrueh (2019 YVH) [3.60 %] - Boil 0.0 min |
Hop |
10 |
0.0 IBUs |
- |
|
1.0 pkg |
Saflager Lager (DCL/Fermentis #W-34/70) [50.28 ml] |
Yeast |
11 |
- |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.050 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.1 %
Bitterness: 27.3 IBUs
Est Color: 6.3 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 2.26 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.63
Measured Mash PH: 5.20
Total Grain Weight: 9 lbs 2.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 20.00 qt of water at 158.6 F |
152.0 F |
60 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 3.08gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
10/13/2022 - Brew Day - Forgot to cut my water up front with distilled, so I just ended up using distilled for my sparge water. I ended up heating up the distilled water for sparge with .25 gallons of tap water to around 160 to speed up the batch a bit. I found out I only had 1.25 oz. So I increased the amount of Tett hops to make up for this. I did about a 5 minute whirlpool after adding the flameout hops before starting to chill. Chilled to around 70 degrees and pitched saved yeast from Festbier batch. I opened the basement window to allow the room to cool down a bit to hopefully ferment a little cooler. I will ferment this batch under around 10 psi after the first day or two.
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