Type: All Grain
Batch Size: 5.00 gal
Boil Size: 5.82 gal
Boil Time: 30 min
End of Boil Vol: 5.47 gal
Final Bottling Vol: 4.75 gal
Fermentation: Ale, Single Stage
Date: 26 Oct 2022
Brewer: Mike Young
Asst Brewer:
Equipment: Mike's Brewzilla 35L
Efficiency: 75.00 %
Est Mash Efficiency: 78.7 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
2.0 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
1.2 % |
0.01 gal |
|
6 lbs |
Pale Malt (2 Row-Briess) (1.8 SRM) |
Grain |
2 |
59.3 % |
0.47 gal |
|
3 lbs |
White Wheat Malt (Briess) (2.4 SRM) |
Grain |
3 |
29.6 % |
0.23 gal |
|
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
9.9 % |
0.08 gal |
|
1.50 oz |
El Dorado (2020 YVH) [12.70 %] - Boil 5.0 min |
Hop |
5 |
13.6 IBUs |
- |
|
0.50 oz |
Mosaic (2020 YVH) [11.20 %] - Boil 5.0 min |
Hop |
6 |
4.0 IBUs |
- |
|
2.50 oz |
El Dorado (2020 YVH) [12.70 %] - Boil 0.0 min |
Hop |
7 |
0.0 IBUs |
- |
|
1.50 oz |
Mosaic (2020 YVH) [11.20 %] - Boil 0.0 min |
Hop |
8 |
0.0 IBUs |
- |
|
1.00 oz |
Sabro (2021 YVH) [13.80 %] - Boil 0.0 min |
Hop |
9 |
0.0 IBUs |
- |
|
1.0 pkg |
Sundew (Omega #OYL-401) |
Yeast |
10 |
- |
- |
|
1.00 oz |
El Dorado (2020 YVH) [12.70 %] - 7.0 Days Before Bottling for 7.0 Days |
Hop |
11 |
0.0 IBUs |
- |
|
1.00 oz |
Mosaic (2021 YVH) [11.60 %] - 7.0 Days Before Bottling for 7.0 Days |
Hop |
12 |
0.0 IBUs |
- |
|
0.50 oz |
Sabro (2021 YVH) [13.80 %] - 7.0 Days Before Bottling for 7.0 Days |
Hop |
13 |
0.0 IBUs |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.056 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 6.0 %
Bitterness: 17.6 IBUs
Est Color: 3.6 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 2.03 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.72
Measured Mash PH: 5.20
Total Grain Weight: 10 lbs 2.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 20.00 qt of water at 159.4 F |
152.0 F |
60 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 2.91gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
10/26/2022 - Brew Day - Short mash & boil. I ran out of my 2020 Mosaic hops, so I increased the amount of El Dorado to make up for it rather than opening the new pack from 2021. I'll open that for dry hopping and store in the rinsed out Mosaic jar. Chilled to around 74 degrees and pitched saved Sundew yeast.
11/2/2022 - Added 1oz of Mosaic & El Dorado and .5oz Sabro to fermenter. Plan to keg in 5-7 days.
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