Type: All Grain
Batch Size: 5.25 gal
Boil Size: 6.43 gal
Boil Time: 60 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Date: 05 Jan 2023
Brewer: Mike Young
Asst Brewer:
Equipment: Mike's Brewzilla 35L
Efficiency: 75.00 %
Est Mash Efficiency: 78.6 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
2.0 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
1.2 % |
0.01 gal |
|
5 lbs |
Pilsner (2 Row) Bestmaltz (2.0 SRM) |
Grain |
2 |
49.4 % |
0.39 gal |
|
2 lbs |
Munich Malt (Briess Bonlander - 10L) (10.0 SRM) |
Grain |
3 |
19.8 % |
0.16 gal |
|
2 lbs |
Pale Malt (2 Row-Briess) (1.8 SRM) |
Grain |
4 |
19.8 % |
0.16 gal |
|
1 lbs |
Briess Toasted Oat Malt (1.0 SRM) |
Grain |
5 |
9.9 % |
0.08 gal |
|
2.00 oz |
Saaz (2021 RiteBrew) [3.20 %] - Mash 30.0 min |
Hop |
6 |
3.5 IBUs |
- |
|
2.00 oz |
Azacca (2021 YVH) [12.00 %] - Steep/Whirlpool 10.0 min, 194.4 F |
Hop |
7 |
15.7 IBUs |
- |
|
2.00 oz |
Strata (2021 YVH) [12.50 %] - Steep/Whirlpool 10.0 min, 194.4 F |
Hop |
8 |
16.3 IBUs |
- |
|
1.0 pkg |
Verdant IPA (Lallemand/Danstar #-) |
Yeast |
9 |
- |
- |
|
2.50 oz |
Strata (2021 YVH) [12.50 %] - 7.0 Days Into Primary for 7.0 Days |
Hop |
10 |
0.0 IBUs |
- |
|
2.00 oz |
Azacca (2021 YVH) [12.00 %] - 7.0 Days Into Primary for 7.0 Days |
Hop |
11 |
0.0 IBUs |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.052 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.3 %
Bitterness: 35.6 IBUs
Est Color: 5.3 SRM
Measured Original Gravity: 1.052 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.5 %
Calories: 172.0 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 2.64 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.67
Measured Mash PH: 5.20
Total Grain Weight: 10 lbs 2.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 20.00 qt of water at 161.6 F |
154.0 F |
60 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 3.21gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
1/5/2023 - Brew Day - Added hops after chilling wort to around 190 degrees and whirlpooled for 10 minutes before chilling the rest of the way.
1/13/2023 - Transferred to secondary. SG = 1.012. Not a lot of hop flavor or aroma, but everything was very clean with a nice nutty/toasty grain flavor. I'm guessing this is from the toasted oat malt. Added 2oz Azacca & 2.5 oz Strata to finish out what I had left in the freezer. I'll have to buy another pack of those hops, as I really enjoy the flavor and aroma. Saved the yeast cake in 4 PET bottles to use on other batches.
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