Type: All Grain
Batch Size: 5.25 gal
Boil Size: 6.43 gal
Boil Time: 60 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Date: 01 Feb 2023
Brewer: Mike Young
Asst Brewer:
Equipment: Mike's Brewzilla 35L
Efficiency: 75.00 %
Est Mash Efficiency: 78.6 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
7 lbs |
Munich Malt (Briess Bonlander - 10L) (10.0 SRM) |
Grain |
1 |
63.6 % |
0.55 gal |
|
2 lbs |
White Wheat Malt (Briess) (2.4 SRM) |
Grain |
2 |
18.2 % |
0.16 gal |
|
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
9.1 % |
0.08 gal |
|
1 lbs |
Crystal Malt (Dark) - Simpsons (100.0 SRM) |
Grain |
4 |
9.1 % |
0.08 gal |
|
0.50 oz |
Warrior (2020 AiH) [15.40 %] - Boil 60.0 min |
Hop |
5 |
26.9 IBUs |
- |
|
1.0 pkg |
Safale American (DCL/Fermentis #US-05) [50.28 ml] |
Yeast |
6 |
- |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.056 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 5.3 %
Bitterness: 26.9 IBUs
Est Color: 19.6 SRM
Measured Original Gravity: 1.056 SG
Measured Final Gravity: 1.020 SG
Actual Alcohol by Vol: 4.8 %
Calories: 190.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge
Sparge Water: 2.25 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.29
Measured Mash PH: 5.20
Total Grain Weight: 11 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 22.00 qt of water at 165.8 F |
158.0 F |
45 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 3.21gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
2/19/2023 - Mostly carbonated. The overall impression is a bit on the sweet side. Hopefully it will balance out a bit more with some additional carbonation and a little cold aging. If not, I may add some coffee or other flavoring to help balance.
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