Type: All Grain
Batch Size: 5.25 gal
Boil Size: 6.78 gal
Boil Time: 90 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Date: 02 Feb 2023
Brewer: Mike Young
Asst Brewer:
Equipment: Mike's Brewzilla 35L
Efficiency: 75.00 %
Est Mash Efficiency: 78.6 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
7.50 gal |
Reverse Osmosis Water (Hy-Vee) |
Water |
1 |
- |
- |
|
5.00 g |
Calcium Chloride (Mash) |
Water Agent |
2 |
- |
- |
|
2.0 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
1.4 % |
0.01 gal |
|
8 lbs |
Pilsner (2 Row) Weyermann Barke (2.0 SRM) |
Grain |
4 |
87.7 % |
0.63 gal |
|
1 lbs |
White Wheat Malt (Briess) (2.4 SRM) |
Grain |
5 |
11.0 % |
0.08 gal |
|
1.00 oz |
Cascade (2021 YVH) [9.30 %] - Mash 60.0 min |
Hop |
6 |
7.1 IBUs |
- |
|
1.00 oz |
Citra (2020 YVH) [13.00 %] - Steep/Whirlpool 10.0 min, 190.0 F |
Hop |
7 |
7.4 IBUs |
- |
|
1.00 oz |
Mosaic (2021 YVH) [11.60 %] - Steep/Whirlpool 10.0 min, 190.0 F |
Hop |
8 |
6.6 IBUs |
- |
|
1.0 pkg |
Lunar Crush (Omega Yeast #OYL-403) |
Yeast |
9 |
- |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.048 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.8 %
Bitterness: 21.1 IBUs
Est Color: 3.4 SRM
Measured Original Gravity: 1.048 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.0 %
Calories: 158.4 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 2.87 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.61
Measured Mash PH: 5.20
Total Grain Weight: 9 lbs 2.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 20.00 qt of water at 158.6 F |
152.0 F |
60 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 3.39gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
2/2/2023 - Brew Day - Added 5g CaCL (a heaping tsp) to 5 gallons of RO water in the mash. Added 1oz Cascade to mash. Ended up with about 7 gallons of wort after sparge, so I decided to do a 90 minute boil. Chilled wort to 190 degrees and added hops to the hop spider at the end of the boil and whirlpooled for 10 minutes before chilling down to 65 degrees. Ended up boiling off more liquid than expected, so my volume into the fermenter was just over 5 gallons. I added the yeast while racking into the All Rounder and used the mix-n-stir after that to provide a little more oxygen.
2/13/2023 - FG=1.010 - Transferred to secondary and saved yeast cake into 4 bottles for the fridge and one quart mason jar to use on a brew today. Slight tropical hop note. Not getting a ton of flavor, but I didn't add too much of a late addition. I plan to try using potentially mash hopping only on the next batch with Saaz or also add some saaz to the whirlpool.
Created with BeerSmith