Type: All Grain
Batch Size: 5.25 gal
Boil Size: 6.43 gal
Boil Time: 60 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Date: 07 Feb 2023
Brewer: Mike Young
Asst Brewer:
Equipment: Mike's Brewzilla 35L
Efficiency: 75.00 %
Est Mash Efficiency: 78.6 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU Volume
2.0 oz Rice Hulls (0.0 SRM) Adjunct 1 1.1 % 0.01 gal
7 lbs Pale Malt (2 Row-Briess) (1.8 SRM) Grain 2 61.5 % 0.55 gal
2 lbs Munich Malt (Briess Bonlander - 10L) (10.0 SRM) Grain 3 17.6 % 0.16 gal
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 8.8 % 0.08 gal
1 lbs White Wheat Malt (Briess) (2.4 SRM) Grain 5 8.8 % 0.08 gal
4.0 oz Crystal Malt (Dark) - Simpsons (100.0 SRM) Grain 6 2.2 % 0.02 gal
1.00 oz Citra (2021 YVH) [12.00 %] - Boil 5.0 min Hop 7 8.3 IBUs -
1.00 oz Mosaic (2021 YVH) [11.60 %] - Boil 5.0 min Hop 8 8.0 IBUs -
1.00 oz Citra (2021 YVH) [12.00 %] - Steep/Whirlpool 10.0 min, 190.0 F Hop 9 6.2 IBUs -
1.00 oz Mosaic (2021 YVH) [11.60 %] - Steep/Whirlpool 10.0 min, 190.0 F Hop 10 6.0 IBUs -
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 11 - -
1.00 oz Citra (2021 YVH) [12.00 %] - 7.0 Days Before Bottling for 7.0 Days Hop 12 0.0 IBUs -
1.00 oz Mosaic (2021 YVH) [11.60 %] - 7.0 Days Before Bottling for 7.0 Days Hop 13 0.0 IBUs -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.058 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.7 %
Bitterness: 28.5 IBUs
Est Color: 12.4 SRM
Measured Original Gravity: 1.060 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 6.6 %
Calories: 199.7 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 2.29 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.54
Measured Mash PH: 5.20
Total Grain Weight: 11 lbs 6.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 22.00 qt of water at 163.9 F 156.0 F 60 min

Sparge: Batch sparge with 2 steps (Drain mash tun , 3.21gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F

Notes

2/7/2023 - Brew Day - Business as usual.

2/13/2023 - Added dry hops to the primary fermenter.

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