Type: All Grain
Batch Size: 5.25 gal
Boil Size: 6.78 gal
Boil Time: 90 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Date: 02 Mar 2023
Brewer: Mike Young
Asst Brewer:
Equipment: Mike's Brewzilla 35L
Efficiency: 75.00 %
Est Mash Efficiency: 78.6 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
4.00 gal |
Distilled Water |
Water |
1 |
- |
- |
|
2.0 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
1.2 % |
0.01 gal |
|
5 lbs |
Pilsner (2 Row) Weyermann Barke (2.0 SRM) |
Grain |
3 |
48.2 % |
0.39 gal |
|
3 lbs |
Pale Malt (2 Row-Briess) (1.8 SRM) |
Grain |
4 |
28.9 % |
0.23 gal |
|
2 lbs 4.0 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
5 |
21.7 % |
0.17 gal |
|
2.00 oz |
Azacca (2021 YVH) [12.00 %] - Steep/Whirlpool 10.0 min, 198.0 F |
Hop |
6 |
17.3 IBUs |
- |
|
2.00 oz |
Mosaic (2021 YVH) [11.60 %] - Steep/Whirlpool 10.0 min, 198.0 F |
Hop |
7 |
16.7 IBUs |
- |
|
1.0 pkg |
Daimond Lager (Lallemand/Danstar #-) |
Yeast |
8 |
- |
- |
|
1.00 oz |
Azacca (2021 YVH) [12.00 %] - 7.0 Days Into Primary for 7.0 Days |
Hop |
9 |
0.0 IBUs |
- |
|
1.00 oz |
Mosaic (2021 YVH) [11.60 %] - 7.0 Days Into Primary for 7.0 Days |
Hop |
10 |
0.0 IBUs |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.062 SG
Est Final Gravity: 1.003 SG
Estimated Alcohol by Vol: 7.8 %
Bitterness: 34.0 IBUs
Est Color: 3.0 SRM
Measured Original Gravity: 1.060 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 6.6 %
Calories: 199.7 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 2.75 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.72
Measured Mash PH: 5.20
Total Grain Weight: 10 lbs 6.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 20.00 qt of water at 157.9 F |
152.0 F |
60 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 3.39gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
3/2/2023 - Brew Day - Mashed with 3 gallons distilled water & 1 gallon tap. Sparged with 3.4 gallons that I heated on the stove to around 175 degrees. NOTE: I ended up not putting the mash in correctly, so I collected a gallon too much wort. Instead of boiling extra long, I just removed about 1/2 gallon and dumped it out. I will extend the boil to 90 minutes to reduce a bit more.
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