Type: All Grain
Batch Size: 5.00 gal
Boil Size: 5.82 gal
Boil Time: 30 min
End of Boil Vol: 5.47 gal
Final Bottling Vol: 4.75 gal
Fermentation: Ale, Single Stage
Date: 05 Jul 2023
Brewer: Mike Young
Asst Brewer:
Equipment: Mike's Brewzilla 35L
Efficiency: 75.00 %
Est Mash Efficiency: 78.8 %
Taste Rating: 30.0
Taste Notes: Very nice balanced mango & coconut flavors that really played well with the hops and base beer. I would definitely use this combo again in the future!
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
2.0 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
1.4 % |
0.01 gal |
|
6 lbs |
Pale Malt (2 Row-Briess) (1.8 SRM) |
Grain |
2 |
65.8 % |
0.47 gal |
|
2 lbs |
White Wheat Malt (Briess) (2.4 SRM) |
Grain |
3 |
21.9 % |
0.16 gal |
|
1 lbs |
Briess Toasted Oat Malt (1.0 SRM) |
Grain |
4 |
11.0 % |
0.08 gal |
|
1.00 oz |
Saaz (2021 RiteBrew) [3.20 %] - Mash 30.0 min |
Hop |
5 |
1.9 IBUs |
- |
|
2.00 oz |
Citra (2021 YVH) [12.00 %] - Steep/Whirlpool 15.0 min, 180.0 F |
Hop |
6 |
12.2 IBUs |
- |
|
1.00 oz |
Idaho Gem (2020 YVH) [13.80 %] - Steep/Whirlpool 15.0 min, 180.0 F |
Hop |
7 |
7.0 IBUs |
- |
|
1.0 pkg |
Star Party (Omega #OYL-404) |
Yeast |
8 |
- |
- |
|
1.00 lb |
Mango Puree (Secondary 7.0 days) |
Other |
9 |
- |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.050 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.2 %
Bitterness: 21.1 IBUs
Est Color: 3.3 SRM
Measured Original Gravity: 1.050 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.3 %
Calories: 165.2 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 1.91 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.72
Measured Mash PH: 5.20
Total Grain Weight: 9 lbs 2.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 20.00 qt of water at 158.6 F |
152.0 F |
30 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 2.91gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
7/5/2023 - Brew Day - Added the rest of my Saaz hops (around 3/4 oz) to the mash with about 20 minutes left. Added whirlpool hops at 180 degrees and stopped chilling for 15 minutes. Proceeded with chilling after 15 minute WP and cooled to 70 degrees before transferring to fermenter and adding some saved Omega Star Party yeast. The basement is a little warmer, so this batch may ferment in the low to mid 70's.
7/10/2023 - Transferred to secondary on top of half a container (16oz) of Mango puree (les vergers boiron) from ABL raffle.
7/17/2023 - Kegged - FG=1.008 - There is a subtle mango flavor and aroma in the background, with a good balance with the hops. Should be great once I get it on tap.
10/9/2023 - Filled a few small growlers to finish off the keg. Great coconut flavor with subtle mango notes as well. This one was really good!
Created with BeerSmith