Type: All Grain
Batch Size: 7.00 gal
Boil Size: 7.90 gal
Boil Time: 30 min
End of Boil Vol: 7.55 gal
Final Bottling Vol: 6.75 gal
Fermentation: Ale, Single Stage
Date: 10 Jul 2023
Brewer: Mike Young
Asst Brewer:
Equipment: Mike's Brewzilla 35L
Efficiency: 75.00 %
Est Mash Efficiency: 77.7 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
2.0 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
0.9 % |
0.01 gal |
|
5 lbs |
Pale Malt (2 Row-Briess) (1.8 SRM) |
Grain |
2 |
34.4 % |
0.39 gal |
|
3 lbs |
White Wheat Malt (Briess) (2.4 SRM) |
Grain |
3 |
20.7 % |
0.23 gal |
|
1 lbs |
Munich Malt (Weyermann Barke) (8.0 SRM) |
Grain |
4 |
6.9 % |
0.08 gal |
|
1 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
5 |
6.9 % |
0.08 gal |
|
0.75 oz |
Idaho Gem (2020 YVH) [13.80 %] - Boil 30.0 min |
Hop |
6 |
22.9 IBUs |
- |
|
1.0 pkg |
Kveik Ale Yeast (Voss) (Lallemand/Danstar #-) |
Yeast |
7 |
- |
- |
|
0.50 gal |
Grapefruit Juice [Bottling] |
Juice |
8 |
30.3 % |
0.50 gal |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.043 SG
Est Final Gravity: 1.006 SG
Estimated Alcohol by Vol: 4.8 %
Bitterness: 22.9 IBUs
Est Color: 3.6 SRM
Measured Original Gravity: 1.043 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.3 %
Calories: 141.5 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 4.00 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.69
Measured Mash PH: 5.20
Total Grain Weight: 14 lbs 8.3 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 20.00 qt of water at 158.6 F |
152.0 F |
60 min |
Sparge: Batch sparge with 2 steps (0.05gal, 3.95gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
7/10/2023 - Brew Day - I accidently collected WAY too much wort on this batch. Not sure what happened, but I decided to roll with it and do some kind of split batch post-fermentation. I ended up adding 1 lb of dextrose during chilling that I made a simple syrup out of in the microwave to boost the gravity a bit. Pitched yeast at 80 degrees
7/17/2023 - Kegging - FG=1.008 - One 3-gallon keg with 1 can of strawberry lemonade concentrate & one 5-gallon keg with 64oz 100% grapefruit juice added, along with k-meta & k-sorbate. Base beer flavor was pretty neutral, with some bready yeast character in the nose, but the flavor was much more neutral.
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