Type: All Grain
Batch Size: 5.25 gal
Boil Size: 6.08 gal
Boil Time: 30 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Date: 05 Sep 2023
Brewer: Mike Young
Asst Brewer:
Equipment: Mike's Brewzilla 35L
Efficiency: 75.00 %
Est Mash Efficiency: 78.6 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
1.00 tsp |
Calcium Chloride (Mash) |
Water Agent |
1 |
- |
- |
|
2.0 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
1.1 % |
0.01 gal |
|
8 lbs |
Pale Malt (2 Row-Briess) (1.8 SRM) |
Grain |
3 |
71.9 % |
0.63 gal |
|
2 lbs |
Munich Malt (Weyermann Barke) (8.0 SRM) |
Grain |
4 |
18.0 % |
0.16 gal |
|
1 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
5 |
9.0 % |
0.08 gal |
|
1.00 oz |
Centennial (2023 MB) [10.00 %] - Boil 3.0 min |
Hop |
6 |
4.1 IBUs |
- |
|
1.00 oz |
Citra (2022 YVH) [13.20 %] - Boil 3.0 min |
Hop |
7 |
5.4 IBUs |
- |
|
2.00 oz |
Centennial (2023 MB) [10.00 %] - Steep/Whirlpool 15.0 min, 175.0 F |
Hop |
8 |
7.2 IBUs |
- |
|
2.00 oz |
Citra (2022 YVH) [13.20 %] - Steep/Whirlpool 15.0 min, 175.0 F |
Hop |
9 |
9.5 IBUs |
- |
|
1.0 pkg |
Lutra Kveik (Omega Yeast #OYL-071) |
Yeast |
10 |
- |
- |
|
1.00 oz |
Centennial (2023 MB) [10.00 %] - 7.0 Days Before Bottling for 7.0 Days |
Hop |
11 |
0.0 IBUs |
- |
|
1.00 oz |
Citra (2022 YVH) [13.20 %] - 7.0 Days Before Bottling for 7.0 Days |
Hop |
12 |
0.0 IBUs |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.060 SG
Est Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 6.9 %
Bitterness: 26.2 IBUs
Est Color: 4.8 SRM
Measured Original Gravity: 1.060 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 6.6 %
Calories: 199.7 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 2.29 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.61
Measured Mash PH: 5.20
Total Grain Weight: 11 lbs 2.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 20.00 qt of water at 159.4 F |
152.0 F |
60 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 3.04gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
Fermented higher (upper 70s) under 5psi pressure
9/8/23 - Added dry hops to fermenter
9/14/23 - Kegged - FG = 1.008 - Citrus & pine notes. Nothing too crazy. Should be a decent middle of the road hoppy ale.
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