Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.17 gal
Boil Time: 60 min
End of Boil Vol: 5.47 gal
Final Bottling Vol: 4.75 gal
Fermentation: Ale, Single Stage
Date: 10 Oct 2023
Brewer: Mike Young
Asst Brewer:
Equipment: Mike's Brewzilla 35L
Efficiency: 75.00 %
Est Mash Efficiency: 78.7 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
2.0 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
1.2 % |
0.01 gal |
|
8 lbs |
Pale Malt (2 Row-Rahr ABL Raffle) (1.8 SRM) |
Grain |
2 |
79.0 % |
0.63 gal |
|
1 lbs |
Briess Toasted Oat Malt (1.0 SRM) |
Grain |
3 |
9.9 % |
0.08 gal |
|
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
9.9 % |
0.08 gal |
|
2.00 oz |
Cascade (2021 YVH) [9.30 %] - Mash 40.0 min |
Hop |
5 |
12.2 IBUs |
- |
|
2.00 oz |
Citra (2022 YVH) [13.20 %] - Steep/Whirlpool 15.0 min, 170.0 F |
Hop |
6 |
8.6 IBUs |
- |
|
2.00 oz |
Nelson Sauvin (2023 MB) [12.00 %] - Steep/Whirlpool 15.0 min, 170.0 F |
Hop |
7 |
7.8 IBUs |
- |
|
1.0 pkg |
Star Party (Omega #OYL-404) |
Yeast |
8 |
- |
- |
|
1.0 pkg |
Verdant IPA (Lallemand/Danstar #-) |
Yeast |
9 |
- |
- |
|
1.00 oz |
Citra (2022 YVH) [13.20 %] - 7.0 Days Before Bottling for 7.0 Days |
Hop |
10 |
0.0 IBUs |
- |
|
1.00 oz |
El Dorado (2020 YVH) [12.70 %] - 7.0 Days Before Bottling for 7.0 Days |
Hop |
11 |
0.0 IBUs |
- |
|
1.00 oz |
Nelson Sauvin (2023 MB) [12.00 %] - 7.0 Days Before Bottling for 7.0 Days |
Hop |
12 |
0.0 IBUs |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.055 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.7 %
Bitterness: 28.5 IBUs
Est Color: 3.3 SRM
Measured Original Gravity: 1.055 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.9 %
Calories: 182.3 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 3.84 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.73
Measured Mash PH: 5.20
Total Grain Weight: 10 lbs 2.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 14.18 qt of water at 162.4 F |
152.0 F |
60 min |
Sparge: Batch sparge with 2 steps (0.76gal, 3.08gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
10/10/23 - Brew Day
10/11/23 - The yeast didn't seem to be taking off, so I pitched a pack of Verdant IPA yeast, and that took off overnight. It actually ended up filling up the airlock the next morning, so I had to clean that out and put on a new bucket lid as well.
10/17/23 - Dry hopped with 1oz Citra, El Dorado & Nelson Sauvin by sprinkling hops on top of beer in primary.
10/22/23 - Kegged - Nice hop flavor and aroma. Seemed slightly tart in flavor, so I'm not sure what that was about, but we'll see how it tastes when I put it on tap.
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