Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.51 gal
Boil Time: 45 min
End of Boil Vol: 5.99 gal
Final Bottling Vol: 5.25 gal
Fermentation: Ale, Single Stage
Date: 02 Nov 2023
Brewer: Mike Young
Asst Brewer:
Equipment: Mike's Brewzilla 35L
Efficiency: 88.00 %
Est Mash Efficiency: 92.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
1.00 tsp |
Calcium Chloride (Mash) |
Water Agent |
1 |
- |
- |
|
2.0 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
1.2 % |
0.01 gal |
|
7 lbs |
Pale Malt (2 Row-Rahr ABL Raffle) (1.8 SRM) |
Grain |
3 |
69.1 % |
0.55 gal |
|
1 lbs |
Briess Toasted Oat Malt (1.0 SRM) |
Grain |
4 |
9.9 % |
0.08 gal |
|
1 lbs |
Munich Malt (Weyermann Barke) (8.0 SRM) |
Grain |
5 |
9.9 % |
0.08 gal |
|
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
9.9 % |
0.08 gal |
|
2.25 oz |
Cascade (2021 YVH) [9.30 %] - Mash 30.0 min |
Hop |
7 |
10.5 IBUs |
- |
|
2.00 oz |
Citra (2022 YVH) [13.20 %] - Steep/Whirlpool 15.0 min, 170.0 F |
Hop |
8 |
7.5 IBUs |
- |
|
2.00 oz |
Idaho #7 (2023 MB) [13.00 %] - Steep/Whirlpool 15.0 min, 170.0 F |
Hop |
9 |
7.4 IBUs |
- |
|
1.0 pkg |
New England American East Coast Ale Yeast (Lallemand/Danstar #-) |
Yeast |
10 |
- |
- |
|
1.00 oz |
Citra (2022 YVH) [13.20 %] - 7.0 Days Before Bottling for 7.0 Days |
Hop |
11 |
0.0 IBUs |
- |
|
1.00 oz |
El Dorado (2020 YVH) [12.70 %] - 7.0 Days Before Bottling for 7.0 Days |
Hop |
12 |
0.0 IBUs |
- |
|
1.00 oz |
Idaho #7 (2023 MB) [13.00 %] - 7.0 Days Before Bottling for 7.0 Days |
Hop |
13 |
0.0 IBUs |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.058 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 6.0 %
Bitterness: 25.4 IBUs
Est Color: 3.8 SRM
Measured Original Gravity: 1.058 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 6.4 %
Calories: 192.7 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 2.23 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.63
Measured Mash PH: 5.20
Total Grain Weight: 10 lbs 2.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 22.00 qt of water at 163.0 F |
156.0 F |
60 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 3.26gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
11/2/2023 - Brew Day - Runoff was pretty slow, even with extra rice hulls, but at least I got really good efficiency. Boiled an extra 15 minutes because the volume was a touch high, for a total of 45 minutes. Chilled to 170 & whirlpooled hops at that temp for 15 minutes before resuming chilling. Pithced LalBrew New England yeast and fermented slightly under pressure.
11/8/2023 - Transferred, dry hopped & saved yeast - Added 1oz Citra, Idaho 7, and El Dorado to a Better Bottle and racked on top. Volume was a little lower than I wanted, so there's a little extra headspace. Saved 5 containers of yeast.
11/14/2023 - Kegged
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