Type: All Grain
Batch Size: 5.25 gal
Boil Size: 6.08 gal
Boil Time: 30 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Date: 30 Jan 2024
Brewer: Mike Young
Asst Brewer:
Equipment: Mike's Brewzilla 35L
Efficiency: 75.00 %
Est Mash Efficiency: 78.6 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
1.00 tbsp |
Calcium Chloride (Mash) |
Water Agent |
1 |
- |
- |
|
2.0 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
1.2 % |
0.01 gal |
|
9 lbs |
Pale Malt (2 Row-Briess) (1.8 SRM) |
Grain |
3 |
88.9 % |
0.70 gal |
|
8.0 oz |
Briess Toasted Oat Malt (1.0 SRM) |
Grain |
4 |
4.9 % |
0.04 gal |
|
8.0 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
4.9 % |
0.04 gal |
|
2.00 oz |
Azacca (2021 YVH) [11.70 %] - Steep/Whirlpool 15.0 min, 170.0 F |
Hop |
6 |
7.2 IBUs |
- |
|
2.00 oz |
Citra (2022 YVH) [13.20 %] - Steep/Whirlpool 15.0 min, 170.0 F |
Hop |
7 |
8.1 IBUs |
- |
|
2.00 oz |
Mosaic (2022 YVH) [11.20 %] - Steep/Whirlpool 15.0 min, 170.0 F |
Hop |
8 |
6.9 IBUs |
- |
|
1.0 pkg |
Star Party (Saved) (Omega #OYL-404) |
Yeast |
9 |
- |
- |
|
1.00 oz |
Azacca (2021 YVH) [11.70 %] - 7.0 Days Before Bottling for 7.0 Days |
Hop |
10 |
0.0 IBUs |
- |
|
1.00 oz |
Citra (2022 YVH) [13.20 %] - 7.0 Days Before Bottling for 7.0 Days |
Hop |
11 |
0.0 IBUs |
- |
|
1.00 oz |
Mosaic (2022 YVH) [11.20 %] - 7.0 Days Before Bottling for 7.0 Days |
Hop |
12 |
0.0 IBUs |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.052 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.4 %
Bitterness: 22.3 IBUs
Est Color: 3.3 SRM
Measured Original Gravity: 1.054 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.8 %
Calories: 178.9 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 2.29 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.50
Measured Mash PH: 5.20
Total Grain Weight: 10 lbs 2.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 20.00 qt of water at 159.4 F |
152.0 F |
60 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 3.04gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
**Tested adding 1TB instead of 1-2tsp CaCl to the mash to see if that rounds out the hop flavor a little more.
1/30/2024 - Brew Day - Boiled for 1 hour. Added whirlpool hops at 170 degrees and stopped chilling for 15 minutes while recirculating. Continued chilling to 74 degrees after whirlpool. Pitched saved Star Party yeast into All-Rounder fermenter while transferring.
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