Type: All Grain
Batch Size: 5.25 gal
Boil Size: 5.73 gal
Boil Time: 0 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Date: 06 Feb 2024
Brewer: Mike Young
Asst Brewer:
Equipment: Mike's Brewzilla 35L
Efficiency: 75.00 %
Est Mash Efficiency: 78.6 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
2.00 tsp |
Calcium Chloride (Mash) |
Water Agent |
1 |
- |
- |
|
2.0 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
1.2 % |
0.01 gal |
|
7 lbs |
Pale Malt (2 Row-Briess) (1.8 SRM) |
Grain |
3 |
69.1 % |
0.55 gal |
|
1 lbs |
Munich Malt (Weyermann Barke) (8.0 SRM) |
Grain |
4 |
9.9 % |
0.08 gal |
|
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
9.9 % |
0.08 gal |
|
8.0 oz |
Briess Toasted Oat Malt (1.0 SRM) |
Grain |
6 |
4.9 % |
0.04 gal |
|
8.0 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
4.9 % |
0.04 gal |
|
1.00 oz |
Cascade (2023 MB) [6.50 %] - Mash 60.0 min |
Hop |
8 |
4.5 IBUs |
- |
|
2.00 oz |
Galaxy (2022 YVH) [17.00 %] - Steep/Whirlpool 20.0 min, 175.0 F |
Hop |
9 |
15.6 IBUs |
- |
|
2.00 oz |
Mosaic (2022 YVH) [11.20 %] - Steep/Whirlpool 20.0 min, 175.0 F |
Hop |
10 |
10.3 IBUs |
- |
|
1.00 oz |
Amarillo (2023 MB) [9.20 %] - Steep/Whirlpool 20.0 min, 175.0 F |
Hop |
11 |
4.2 IBUs |
- |
|
1.0 pkg |
Star Party (Omega #OYL-404) |
Yeast |
12 |
- |
- |
|
1.00 oz |
Amarillo (2023 MB) [9.20 %] - 5.0 Days Before Bottling for 5.0 Days |
Hop |
13 |
0.0 IBUs |
- |
|
1.00 oz |
Galaxy (2022 YVH) [17.00 %] - 5.0 Days Before Bottling for 5.0 Days |
Hop |
14 |
0.0 IBUs |
- |
|
1.00 oz |
Mosaic (2022 YVH) [11.20 %] - 5.0 Days Before Bottling for 5.0 Days |
Hop |
15 |
0.0 IBUs |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.052 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 4.8 %
Bitterness: 34.6 IBUs
Est Color: 4.0 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge
Sparge Water: 1.94 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.55
Measured Mash PH: 5.20
Total Grain Weight: 10 lbs 2.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 20.00 qt of water at 165.9 F |
158.0 F |
45 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 2.86gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
2/6/2024 - Brew Day - Mashed for one hour at 158 degrees to promote a little more residual sweetness. Sparged and heated to 180 degrees. Added wort chiller and recirculation arm & held for 5 minutes before dropping temp to 175 degrees. Added hops and whirlpooled for 15 minutes before chilling. Pitched saved Omega Star Party yeast and plan to ferment under around 5psi of pressure.
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