Type: All Grain
Batch Size: 5.50 gal
Boil Size: 5.93 gal
Boil Time: 15 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Date: 09 Feb 2024
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 78.00 %
Est Mash Efficiency: 78.0 %
Taste Rating: 45.0
Taste Notes: Excellent combination of hops, orange, and vanilla! This beer turned out really well! I would definitely make this again, pretty much without changing much.
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
1.00 tsp |
Calcium Chloride (Mash) |
Water Agent |
1 |
- |
- |
|
7 lbs |
Pale Malt (2 Row-Rahr ABL Raffle) (1.8 SRM) |
Grain |
2 |
73.7 % |
0.55 gal |
|
1 lbs |
Munich Malt (Weyermann Barke) (8.0 SRM) |
Grain |
3 |
10.5 % |
0.08 gal |
|
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
10.5 % |
0.08 gal |
|
2.00 oz |
Idaho Gem (2020 YVH) [13.80 %] - Mash 45.0 min |
Hop |
5 |
17.1 IBUs |
- |
|
8.0 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
6 |
5.3 % |
0.04 gal |
|
2.00 oz |
Azacca (2021 YVH) [11.70 %] - Steep/Whirlpool 20.0 min, 170.0 F |
Hop |
7 |
8.9 IBUs |
- |
|
2.00 oz |
Citra (2019) [12.60 %] - Steep/Whirlpool 20.0 min, 170.0 F |
Hop |
8 |
9.6 IBUs |
- |
|
1.0 pkg |
Star Party (Omega #OYL-404) |
Yeast |
9 |
- |
- |
|
2.00 oz |
Citra (2022 YVH) [13.20 %] - 6.0 Days Before Bottling for 6.0 Days |
Hop |
10 |
0.0 IBUs |
- |
|
4.00 oz |
Amoertti Orange Cream Extract (Bottling 5.0 mins) |
Flavor |
11 |
- |
- |
|
2.00 tbsp |
Vanilla Extract (Mexican) (Bottling) |
Spice |
12 |
- |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.050 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.8 %
Bitterness: 35.6 IBUs
Est Color: 3.8 SRM
Measured Original Gravity: 1.060 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 6.6 %
Calories: 199.7 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 2.51 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.62
Measured Mash PH: 5.20
Total Grain Weight: 9 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 18.00 qt of water at 159.3 F |
152.0 F |
60 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 2.51gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
2/9/2024 - Brew Day - Mashed for about an hour at 158 degrees, stirring once in the middle. I used just under 2oz of Idaho Gem hops to use those up in the mash. I was going to do a no-boil batch, but when I checked the temp that was supposed to be 179 degrees, it was actually up to 188 degrees due to me not recirculating maybe? I decided to bring it up to a boil for 15-20 minutes, just to reduce any potential for DMS. Boiled 15 minutes, chilled to 175 degrees & added whirlpool hops. Let those recirculate for 15 minutes as the wort naturally chilled. Chilled down to 66 degrees, transferred to brew bucket fermenter & pitched saved Omega Star Party yeast.
**Add 4oz Amoretti Orange Cream extract at kegging & 1 TB of Mexican Vanilla Extract
Created with BeerSmith